Maria D Ciuca

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Aug 14, 2020
Effects of Smoking Temperature, Smoking Time, and Type of Wood Sawdust on Polycyclic Aromatic Hydrocarbon Accumulation Levels in Directly Smoked Pork Sausages.

Radu C Racovita, Catinca Secuianu, Maria D Ciuca

Pageof 1

Frequent Collaborators

1 joint publications

Radu C Racovita

1 joint publications

Catinca Secuianu