Hongbing Liu

8PUBLICATIONS
15CO-AUTHORS
Food engineeringFish physiology and geneticsMolecular targetsHorticultural crop growth and developmentBiologically active molecules
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Publications (8)

|May 29, 2026
Formula Probiotic Fermentation After Enzymatic Pretreatment Enhances Immunomodulatory Effects of Edible Seaweed Sargassum fusiforme via Gut Microbial Regulation.

|Apr 16, 2025
Glycerophospholipids Analysis Using Conventional <sup>1</sup>H-<sup>31</sup>P HMBC and Its Application in Revealing the Characteristics of 18 Seaweeds.

Shan-Peng Ma, Cong Wang, An-Zhen Chen

|Jul 14, 2023
Activation of Liver X Receptors and Peroxisome Proliferator-Activated Receptors by Lipid Extracts of Brown Seaweeds: A Potential Application in Alzheimer's Disease?

Nikita Martens, Na Zhan, Gardi Voortman

|May 11, 2023
Gametophyte phase of commercial kelps, the potential food supplements for essential fatty acids and n-3 polyunsaturated fatty acids.

Xicheng Geng, Xuli Jia, Lanqing Liu

|Jan 21, 2023
Identification of Side Chain Oxidized Sterols as Novel Liver X Receptor Agonists with Therapeutic Potential in the Treatment of Cardiovascular and Neurodegenerative Diseases.

Na Zhan, Boyang Wang, Nikita Martens

|May 31, 2022
Antiperspirant effects and mechanism investigation of Mulisan decoction in rats based on plasma metabolomics.

Shan-Peng Ma, Wei-Ping Ma, Shi-Ning Yin

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Frequent Collaborators

3 joint publications

Shanpeng Ma

2 joint publications

Nikita Martens

2 joint publications

Tim Vanmierlo

2 joint publications

Folkert Kuipers