Kang-Wook Lee

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0CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jun 02, 2021
Hardening Properties of Cheeses by Latilactobacillus curvatus PD1 Isolated from Hardened Cheese-Ddukbokki Rice Cake.

Jeong-A Kim, Geun-Su Kim, Se-Mi Choi

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