Ana Carolina Feldenheimer da Silva

6PUBLICATIONS
24CO-AUTHORS
Food properties (incl. characteristics and health benefits)Social determinants of healthInfant and child healthCreative arts, media and communication curriculum and pedagogyPublic health nutrition
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Publications (6)

|Feb 23, 2026
Facilitators and barriers to the formulation of public policies on food and nutrition: A scoping review.

Ana Carolina Feldenheimer da Silva, Andhressa Araújo Fagundes, Cintia Chaves Curioni

|Dec 20, 2023
The INFORMAS healthy food environment policy index in Brazil: Benchmarking, current policies, and determining priorities for the future.

Elisabetta Recine, Paulo Cesar Pereira de Castro Junior, Andrea Sugai

|Apr 12, 2023
Relative validity and reproducibility of WHO indicators for assessment of feeding practices in children under two years of age.

Juliana Martins Oliveira, Ana Carolina Feldenheimer da Silva, Milena Miranda de Moraes

|Jan 18, 2023
Healthy eating in supermarket circulars: reflections according to the food classification adopted in dietary guidelines for the Brazilian population.

Caroline Camila Moreira, Ana Carolina Feldenheimer da Silva, Amanda de Oliveira Requena Leme

|Mar 03, 2022
A proposal for food and nutrition education integrated into the preschool and elementary school curriculum.

Luciana Maldonado, Silvia Cristina Farias, Jorginete de Jesus Damião

|Jan 05, 2021
Interventions to increase adherence to micronutrient supplementation during pregnancy: a systematic review.

Filomena Gomes, Shannon E King, Diana Dallmann

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