Diding Suhandy

6PUBLICATIONS
2CO-AUTHORS
Industrial molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Biologically active moleculesInstrumental methods (excl. immunological and bioassay methods)Food safety, traceability, certification and authenticity
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Publications (6)

|Nov 27, 2024
Rapid Authentication of Intact Stingless Bee Honey (SBH) by Portable LED-Based Fluorescence Spectroscopy and Chemometrics.

Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia

|Jan 17, 2024
The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis.

Meinilwita Yulia, Analianasari Analianasari, Slamet Widodo

|Aug 26, 2023
Non-Targeted Detection and Quantification of Food Adulteration of High-Quality Stingless Bee Honey (SBH) via a Portable LED-Based Fluorescence Spectroscopy.

Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia

|Oct 23, 2021
Quantification of Corn Adulteration in Wet and Dry-Processed Peaberry Ground Roasted Coffees by UV-Vis Spectroscopy and Chemometrics.

Meinilwita Yulia, Diding Suhandy

|Feb 12, 2021
The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins.

Diding Suhandy, Meinilwita Yulia

|Sep 16, 2017
The Use of Partial Least Square Regression and Spectral Data in UV-Visible Region for Quantification of Adulteration in Indonesian Palm Civet Coffee.

Diding Suhandy, Meinilwita Yulia

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Frequent Collaborators

4 joint publications

Meinilwita Yulia

3 joint publications

Kusumiyati Kusumiyati