Xiqing Yue

16PUBLICATIONS
21CO-AUTHORS
Food technologyFood chemistry and food sensory scienceFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Host-parasite interactions
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Publications (16)

|Aug 13, 2026
Innovations and Insights in Probiotics: Their Applications, Mechanisms, and Safety.

|Apr 10, 2026
Microbial succession and metabolic mechanisms driving flavor evolution in Northeast Chinese dajiang: a comprehensive review integrating insights from East Asian fermented soybean pastes.

Wanying Song, Mohan Li, Xiaoxuan Yue

|Feb 13, 2026
Antibacterial Activity and Action Mode of Lactobionic Acid Against Cronobacter sakazakii: With Insights into Cell Wall, Membrane, and Macromolecule Targeting.

Shimo Kang, Siyuan Wang, Shuqi Shen

|Jun 13, 2025
Research Progress on Probiotics in Alleviating Cow's Milk Allergy: A Review.

Yangze Guo, Jiali Chen, Yezhi Qu

|May 14, 2025
The Role of Probiotics in Modulating the Gut Microbiome in Alzheimer's Disease: A Review.

Yushi Dong, Xilin Wu, Yumeng Zhang

|Mar 08, 2024
Phosphoproteomics Revealed Differentially Expressed Sites and Function of the Bovine Milk Fat Globule Membrane in Colostrum and Mature Milk.

Xue Bai, Jingwen Shang, Chunshuang Wu

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Frequent Collaborators

8 joint publications

Mohan Li

3 joint publications

Jianting Ning

3 joint publications

Aijun Xie

3 joint publications

Zhenmin Liu