Simeng Gu

9PUBLICATIONS

16CO-AUTHORS

Socio-economic developmentEpigenetics (incl. genome methylation and epigenomics)Food properties (incl. characteristics and health benefits)Nutritional epidemiologyInstrumental methods (excl. immunological and bioassay methods)

Get your video featured.

Publish with JoVE

Get your video featured.

Publish with JoVE

Publications (9)

Sort by Publication Date:

|May 27, 2026

Iodine Nutritional Status and Its Associated Factors Among Children and Adolescents in Zhejiang Province Ten Years After the Downward Adjustment of the National Salt Iodization Policy.

|Jul 29, 2025

Dynamic Rendition of Adipose Genes Under Epigenetic Regulation: Revealing New Mechanisms of Obesity Occurrence.

Weijing Wen, Simeng Gu, Fanjia Guo

|Sep 28, 2024

A Comparative Study on the Dietary Iodine Intake and the Contribution Rates of Various Foods to the Dietary Iodine Intake among Residents in Zhejiang in 2010 and 2022.

Jiaxin He, Lichun Huang, Simeng Gu

|Sep 14, 2024

Role of Iodine Status and Lifestyle Behaviors on Goiter among Children and Adolescents: A Cross-Sectional Study in Zhejiang Province, China.

Guangming Mao, Changyuan Zhou, Lichun Huang

|Aug 29, 2024

Differences in Vitamin A Levels and Their Association with the Atherogenic Index of Plasma and Subclinical Hypothyroidism in Adults: A Cross-Sectional Analysis in China.

Guangming Mao, Manman Chen, Lichun Huang

|Jul 13, 2024

Dietary Iodine Intake and Sources among Residents in Zhejiang Province 10 Years after Reducing Iodine Concentration in Iodized Salt.

Jiaxin He, Lichun Huang, Chenyang Liu

Pageof 2

Frequent Collaborators

Zhe Mo

Zhijian Chen

Sara A Väyrynen

Koichiro Haruki

Kenji Fujiyoshi

Saina Aminmozaffari

Shanshan Shi

Annacarolina Da Silva

2 joint publications

Bin Dong

2 joint publications

Jie Hu

Frequent Collaborators

Zhe Mo

Zhijian Chen

Sara A Väyrynen

Koichiro Haruki