Juan Carlos Lucas-Aguirre

3PUBLICATIONS
0CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingPolymers and plastics
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Publications (3)

|Nov 24, 2025
Evaluation of Compositional, Rheological, Thermal, and Functional Changes in Chickpea Flour and Starch during the Germination Process.

Nelson D Rodriguez-Marin, Johan S Henao-Ossa, Juan C Lucas-Aguirre

|Oct 10, 2025
Morphological, structural, chemical, vibrational, thermal, pasting, and functional changes in pea starch during germination process.

Juan Carlos Lucas-Aguirre, Víctor Dumar Quintero-Castaño, Luisa Fernanda Castañeda-Cano

|Nov 15, 2024
Evaluation of the performance of low-fat (oil-fat) dressings based on chemically modified Guayabo plantain starch (Musa paradisiaca L.).

Dayanna Alexandra Moreno-Ríos, Juan Carlos Lucas-Aguirre, Magda Ivonne Pinzón-Fandiño

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