Narin Muhammadamin Nanakali

2PUBLICATIONS
0CO-AUTHORS
Food technologyNanoscale characterisation
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Publications (2)

|Feb 15, 2023
Functional and physiochemical properties of the yoghurt modified by heat lactosylation and microbial transglutaminase cross-linking of milk proteins.

Narin Muhammadamin Nanakali, Jasim Muhammad Al-Saadi, Chnar Sulaiman Hadi

|Jan 28, 2023
Fabrication of nano-encapsulated angelica (Heracleum persicum) essential oil for enriching dairy dessert: Physicochemical, rheological and sensorial properties.

Narin Mhemmedamin Nanakali

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