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Muhammad Tuseef Asghar

2PUBLICATIONS

2CO-AUTHORS

Food engineeringFood chemistry and food sensory science

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Publications (2)

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|Apr 28, 2020

Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open-heat evaporation techniques.

Muhammad T Asghar, Yus A Yusof, Mohd N Mokhtar

|Apr 25, 2020

Coconut (<i>Cocos nucifera</i> L.) sap as a potential source of sugar: Antioxidant and nutritional properties.

Muhammad Tuseef Asghar, Yus Aniza Yusof, Mohd Noriznan Mokhtar

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Frequent Collaborators

2 joint publications

Mohd Noriznan Mokhtar

1 joint publications

Lee S Chang

Frequent Collaborators

2 joint publications

Mohd Noriznan Mokhtar

1 joint publications

Lee S Chang

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