Yong Xiao

5PUBLICATIONS
12CO-AUTHORS
Food chemistry and food sensory scienceCarbon sequestration sciencePacific Peoples fisheries and customary fisheriesPacific Peoples marine environment sciencePacific Peoples agriculture and forestry
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Publications (5)

|Sep 28, 2024
Whole-Genome Resequencing Identifies SNPs in Sucrose Synthase and Sugar Transporter Genes Associated with Sweetness in Coconut.

Manlika Khongmaluan, Wanchana Aesomnuk, Reajina Dumhai

|Jan 11, 2024
Comparative Transcriptome Analysis Provides Insights into the Effect of Epicuticular Wax Accumulation on Salt Stress in Coconuts.

Xiwei Sun, Ghulam Abid Kaleri, Zhihua Mu

|Jan 23, 2021
Coconut genome assembly enables evolutionary analysis of palms and highlights signaling pathways involved in salt tolerance.

Yaodong Yang, Stéphanie Bocs, Haikuo Fan

|Dec 21, 2019
Identifying Vitamin E Biosynthesis Genes in Elaeis guineensis by Genome-Wide Association Study.

Tingting Luo, Wei Xia, Shufang Gong

|Dec 12, 2017
Genome-wide identification of WRKY genes and their expression profiles under different abiotic stresses in Elaeis guineensis.

Yong Xiao, Lixia Zhou, Xintao Lei

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Frequent Collaborators

1 joint publications

Yaodong Yang

1 joint publications

Stéphanie Bocs

1 joint publications

Luc Baudouin

1 joint publications

Dominique This