Babatunde O Alao

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Sep 06, 2021
Effect of Cooking Oil on the Fatty Acid Profile of Beef Sausage Fortified with Edible Deboned Meat Waste.

Babatunde O Alao, Andrew B Falowo, Elizabeth Bosede Aladejana

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