Alican Akcicek
8PUBLICATIONS
1CO-AUTHORS

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Publications (8)
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|Aug 11, 2025
Preparation and Characterization of Bigels from Psyllium Husk Seed Hydrogel-Beeswax Oleogel: As a Fat Replacer in Cakes.Alican Akcicek, Fatma Gultekin, Salih Karasu
|Mar 11, 2024
Isolation of Protein and Fiber from Hot Pepper Seed Oil Byproduct To Enhance Rheology, Emulsion, and Oxidative Stability of Low-Fat Salad Dressing.Esra Avci, Alican Akcicek, Zeynep Hazal Tekin Cakmak
|Feb 26, 2024
Cold-Pressed Okra Seed Oil Byproduct as an Ingredient for Muffins to Decrease Glycemic Index, Maillard Reaction, and Oxidation.Alican Akcicek, Muhammed Özgölet, Zeynep Hazal Tekin-Cakmak
|Nov 16, 2023
Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit.Alican Akcicek, Esra Avci, Zeynep Hazal Tekin-Cakmak
|Jan 02, 2023
Low-Fat Salad Dressing as a Potential Probiotic Food Carrier Enriched by Cold-Pressed Tomato Seed Oil By-Product: Rheological Properties, Emulsion Stability, and Oxidative Stability.Alican Akcicek, Rusen Metin Yildirim, Zeynep Hazal Tekin-Cakmak
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