Yanan Wang

4PUBLICATIONS
0CO-AUTHORS
Food technologyFood packaging, preservation and processingOrganic semiconductorsPolymers and plastics
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Publications (4)

|May 29, 2026
A Comprehensive Review of Biomimicry in Food: Biomimetic Foods, Food Processing, Food Packaging, Food Freezing, and Food Quality Inspection.

|Dec 27, 2025
Improved Storage Stability of Sausage Based on the Dual Effects of Sodium Nitrite on Color Development and Bacterial Inhibition.

Xiaojing Tian, Yuxuan Liu, Yanan Tian

|May 23, 2019
An Attempt of Using β-Sitosterol-Corn Oil Oleogels to Improve Water Barrier Properties of Gelatin Film.

Jingdong Xiao, Ming Zhang, Wenhang Wang

|May 11, 2018
Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage.

Yanan Wang, Wenhang Wang, Hongjiao Jia

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