Abhishek Kumar Dwivedy

2PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingFood engineering
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Publications (2)

|Nov 14, 2023
Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation.

Monisha Soni, Arati Yadav, Akash Maurya

|Feb 25, 2023
Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B1 Contamination in Food System.

Jitendra Prasad, Somenath Das, Akash Maurya

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Bikarma Singh