Mohamed Haddad

6PUBLICATIONS
10CO-AUTHORS
Genetically modified field crops and pastureBiologically active moleculesAgricultural biotechnology diagnostics (incl. biosensors)Agricultural molecular engineering of nucleic acids and proteinsOenology and viticulture
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Publications (6)

|Dec 23, 2025
Fusarium fungi and mycotoxins in staple food in Benin and human health risk.

Camel Lagnika, Emie Groppi, Abdou Madjid O Amoussa

|Oct 24, 2025
Antimicrobial Compounds From Aspergillus chevalieri Associated With the Gut Microbiota of Hermetia illucens Larvae Targeting Salmonella enterica Serovar Pullorum.

Mario Ruiz, Billy Cabanillas, Mohamed Haddad

|Mar 05, 2025
Mycotoxin contamination in staple foods from Mauritanian markets.

Navisse Hemed Vall, Mohamed Haddad, Emie Groppi

|Nov 06, 2024
Untargeted Metabolomics to Investigate the Influence of Epigenetic Modifiers on the Metabolism of Fusarium verticillioides.

E Groppi, A Gadea, C Monge

|Oct 31, 2024
Unveiling the Substrate-Dependent Dynamics of Mycotoxin Production in Fusarium verticillioides Using an OSMAC-Metabolomics Approach.

Emie Groppi, Mohamed Haddad, Valérie Cristofoli

|Jul 22, 2022
A New Triterpenoid Saponin from Albizia zygia Induced Apoptosis by Reduction of Mitochondrial Potential Status in Malignant Melanoma Cells.

Line Made Simo, Lin Marcellin Messi, Joséphine Ngo Mbing

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Frequent Collaborators

3 joint publications

Alice Gadea

2 joint publications

Emie Groppi

2 joint publications

Valérie Cristofoli

2 joint publications

Marieke Vansteelandt