Volodymyr I Lushchak

13PUBLICATIONS
15CO-AUTHORS
Epigenetics (incl. genome methylation and epigenomics)Te horakai me ngā kai o te Māori (Māori diet and nutrition)Nutrigenomics and personalised nutritionMetabolic medicineFood properties (incl. characteristics and health benefits)
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Publications (13)

|Feb 27, 2026
Body-Wide Glycolytic Shift, Oxidative Stress, and Sex-Specific Effect of Caloric Restriction in a Mouse Model of Alzheimer's Disease.

Myroslava V Vatashchuk, Viktoriia V Hurza, Kuang Pan

|Dec 29, 2025
Protective effects of intermittent fasting and chamomile extract against margarine-induced oxidative stress in mouse tissues.

Viktoriia V Hurza, Myroslava V Vatashchuk, Maria M Bayliak

|Aug 05, 2025
Alpha-ketoglutarate supplementation differently modifies hematological parameters and oxidative stress in mice fed a standard diet and high-fat high-fructose diet.

Myroslava V Vatashchuk, Viktoriia V Hurza, Oleksandra B Abrat

|Jun 26, 2025
Intermittent Fasting Partially Alleviates Dietary Margarine-Induced Morphometrical, Hematological, and Biochemical Changes in Female Mice, but Not in Males.

Viktoriia V Hurza, Maria M Bayliak, Myroslava V Vatashchuk

|Feb 23, 2024
Potential Biosafety of Mxenes: Stability, Biodegradability, Toxicity and Biocompatibility.

Tetiana R Dmytriv, Volodymyr I Lushchak

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