Mengmeng Guo

2PUBLICATIONS
0CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood packaging, preservation and processing
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Publications (2)

|May 09, 2026
A Multidimensional Strategy of Flavor Evaluation Linking Yeast-Driven Chemical Networks to Sensory Attributes of Cherry Wine.

|Jun 07, 2024
Applicability of wheat brewer's spent grain in steamed bread-making based on physicochemical and visual profiles assessment of doughs and breads.

Yuqi Zhang, Xueyan Wei, Jiao Bao

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