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Giulia Dispinzieri

1PUBLICATIONS

2CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Mar 29, 2023

Interaction between Gut Microbiota and Celiac Disease: From Pathogenesis to Treatment.

Roberta Elisa Rossi, Giulia Dispinzieri, Alessandra Elvevi

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Sara Massironi

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Roberta Elisa Rossi

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Sara Massironi

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