Agnieszka Galanty

56PUBLICATIONS
91CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Biologically active moleculesAutoimmunityMolecular targetsFood properties (incl. characteristics and health benefits)
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Publications (56)

|Jul 27, 2026
Content of Vitamin D2 in Alternative Biological and Nutritional Sources and Its Effectiveness as Compared to Vitamin D3-A Narrative Review.

|Jun 26, 2026
Usnic Acid and Its Topical Use-A Concise Review.

|Jun 26, 2026
Biological Activity and Potential Health Benefits of Edible Prunus Fruits: A Narrative Review.

|Mar 28, 2026
Amaranth Oil for Dermatologic Conditions: Inflammation Control and Cytotoxicity Assessment in Skin-Related Cell Models-Preliminary Study.

Paweł Paśko, Agnieszka Galanty, Ewelina Prochownik

|Dec 11, 2025
Searching for Innovative Functional Foods: Correlation Between Chemopreventive Potential and Bioactive Compounds Accumulation in Brassica Sprouts Grown Under Altered Gravity Conditions.

Marta Markiewicz, Agnieszka Galanty, Paweł Zagrodzki

|Nov 13, 2025
Iodine Fortification of Edible Legume Sprouts: A Pilot Biofortification Study.

Paweł Paśko, Ewelina Prochownik, Jadwiga Kryczyk-Kozioł

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Frequent Collaborators

36 joint publications

Paweł Paśko

23 joint publications

Irma Podolak

13 joint publications

Paweł Zagrodzki

8 joint publications

Marta Markiewicz