Dalin Ly

2PUBLICATIONS
2CO-AUTHORS
Food safety, traceability, certification and authenticityFermentation
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Publications (2)

|Feb 21, 2020
Biogenic Amine Contents and Microbial Characteristics of Cambodian Fermented Foods.

Dalin Ly, Sigrid Mayrhofer, Julia-Maria Schmidt

|Nov 27, 2019
Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods.

Dalin Ly, Sigrid Mayrhofer, I B Agung Yogeswara

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Frequent Collaborators

1 joint publications

Thu-Ha Nguyen

1 joint publications

Konrad J Domig