Naomi Takahashi

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Food chemistry and food sensory science
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Publications (1)

|Jun 10, 2022
Simultaneous Discrimination of Cereulide-Producing Bacillus cereus and Psychrotolerant B. cereus Group by Matrix-Assisted Laser Desorption Ionization-Time-of-Flight Mass Spectrometry.

Naomi Takahashi, Satomi Nagai, Yumiko Tomimatsu

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