Marianela I Capitani

5PUBLICATIONS
6CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food engineeringFood properties (incl. characteristics and health benefits)
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Publications (5)

|May 25, 2026
Compositional and Techno-Functional Profile of Pregelatinized Plant-Based Flours: Comprehensive Characterization Through Principal Component Analysis.

|Mar 16, 2026
Application of A Doehlert Design to Optimize Ultrasound Extraction of Chia Mucilage for Potential Nutritional use in Functional Foods.

Claudio M Cortese, María M Rodríguez, María B Fernández

|Sep 06, 2025
Correction: Nutritional and Functional Characterization of Chia Expeller and Gluten-Free Flours as Ingredients for Premixes.

E B Coronel, V Y Ixtaina, M I Capitani

|Jan 23, 2025
Nutritional and Functional Characterization of Chia Expeller and Gluten-Free Flours as Ingredients for Premixes.

E B Coronel, V Y Ixtaina, M I Capitani

|Feb 27, 2018
Optimization of mucilage extraction from chia seeds (Salvia hispanica L.) using response surface methodology.

Stefania C Orifici, Marianela I Capitani, Mabel C Tomás

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Frequent Collaborators

3 joint publications

Estefania B Coronel

3 joint publications

Vanesa Y Ixtaina

1 joint publications

Claudio M Cortese

1 joint publications

María M Rodríguez