Yongqiang Li

4PUBLICATIONS
0CO-AUTHORS
Plant physiologyPhycology (incl. marine grasses)Food properties (incl. characteristics and health benefits)Characterisation of biological macromolecules
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Publications (4)

|Jun 26, 2025
Roasting Improves the Bioaccessibility and Bioactivity of Polyphenols from Highland Barley with a Protective Effect in Oxidatively Damaged HepG2 Cells.

Nuo Chen, Shuyu Pang, Xingru Zao

|Jun 24, 2022
UPLC-Q-TOF-MS/MS Analysis of Phenolic Compounds from the Fruit of Cephalostachyum fuchsianum Gamble and Their Antioxidant and Cytoprotective Activities.

Yan Wang, Yongqiang Li, Bi Chen

|Jan 19, 2021
Effect of in vitro gastrointestinal digestion on phenolic compounds and antioxidant properties of soluble and insoluble dietary fibers derived from hulless barley.

Yulin Zhu, Shihua Yang, Yonghua Huang

|Feb 09, 2018
Comparative Evaluation of Soluble and Insoluble-Bound Phenolics and Antioxidant Activity of Two Chinese Mistletoes.

Qing Li, Shihua Yang, Yongqiang Li

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