Prisana Suwannaporn
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Jul 25, 2022
Young cereal grains as a new source of healthy and hypoallergenic foods: a review.R A A Ranathunga, P Suwannaporn
|May 28, 2019
Retrogradation and Digestibility of Rice Starch Gels: The Joint Effect of Degree of Gelatinization and Storage.Naree Denchai, Prisana Suwannaporn, Jenshinn Lin
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