Diana Plamada
6PUBLICATIONS
17CO-AUTHORS
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Publications (6)
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|Jan 08, 2025
Impact of Thermal, High-Pressure, and Pulsed Electric Field Treatments on the Stability and Antioxidant Activity of Phenolic-Rich Apple Pomace Extracts.Diana Plamada, Miriam Arlt, Daniel Güterbock
|May 13, 2023
Plant-Based Dairy Alternatives-A Future Direction to the Milky Way.Diana Plamada, Bernadette-Emőke Teleky, Silvia Amalia Nemes
|Nov 26, 2022
Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties.Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu
|Sep 23, 2022
Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants.Bernadette-Emőke Teleky, Laura Mitrea, Diana Plamada
|Aug 25, 2022
Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits.Mihaela Stefana Pascuta, Rodica-Anita Varvara, Bernadette-Emőke Teleky
|Jan 11, 2022
Polyphenols-Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics.Diana Plamada, Dan Cristian Vodnar
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Frequent Collaborators
6 joint publications
Dan-Cristian Vodnar
4 joint publications
Bernadette-Emőke Teleky
4 joint publications
Katalin Szabo
4 joint publications
Silvia-Amalia Nemeş
4 joint publications
Laura Mitrea
4 joint publications
Gheorghe-Adrian Martău
4 joint publications
Lavinia-Florina Călinoiu
2 joint publications
Gabriel Barta
2 joint publications
Rodica-Anita Varvara
1 joint publications
Simon Elemer
