Huri İlyasoğlu

2PUBLICATIONS
0CO-AUTHORS
Metabolomic chemistryFood properties (incl. characteristics and health benefits)
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Publications (2)

|Feb 04, 2026
5-Hydroxymethylfurfural and furfural levels in non-alcoholic beverages: a survey of product types.

Nesibe Arslan Burnaz, Cemalettin Baltacı, Huri İlyasoğlu

|Mar 15, 2024
Development of gluten-free cookie using composite flour from corn and lentil flours: Study by response surface methodology.

Batuhan Bursa, Huri İlyasoğlu

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