Niccole Auld

2PUBLICATIONS
33CO-AUTHORS
Food chemistry and food sensory scienceGene expression (incl. microarray and other genome-wide approaches)
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Publications (2)

|Aug 23, 2025
Prolonged exposure to food odors suppresses feeding via an olfactory bulb-to-hypothalamus circuit.

Yao Liu, Hailan Liu, Huey-Xian Kelly Wong

|Jun 15, 2023
Aging Fly Cell Atlas identifies exhaustive aging features at cellular resolution.

Tzu-Chiao Lu, Maria Brbić, Ye-Jin Park

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