Nelly Datukishvili

4PUBLICATIONS
3CO-AUTHORS
Food safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Agricultural biotechnology diagnostics (incl. biosensors)Food engineering
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Publications (4)

|Oct 24, 2025
Development of PCR Methods for Detecting Wheat and Maize Allergens in Food.

Tata Ninidze, Tamar Koberidze, Kakha Bitskinashvili

|Dec 17, 2024
Novel PCR-Based Technology for the Detection of Sunflower in Edible and Used Cooking Oils.

Tamara Kutateladze, Kakha Karchkhadze, Kakha Bitskinashvili

|Dec 23, 2021
Development of Multiplex PCR Coupled DNA Chip Technology for Assessment of Endogenous and Exogenous Allergens in GM Soybean.

Tamara Kutateladze, Kakha Bitskinashvili, Nelly Sapojnikova

|Mar 14, 2019
TNF-α Downregulation Modifies Insulin Receptor Substrate 1 (IRS-1) in Metabolic Signaling of Diabetic Insulin-Resistant Hepatocytes.

Iraj Alipourfard, Nelly Datukishvili, Davit Mikeladze

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