Szu-Yun Wu
6PUBLICATIONS
3CO-AUTHORS
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Publications (6)
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|Aug 29, 2024
Is Nutrient Quality of the Locally-Existing, EAT-Lancet-like Plant-Based Diet Better or Worse than the Average Diet in Taiwan? An Example of Local Translation.Wen-Harn Pan, Szu-Yun Wu, Po-Chen Chang
|Apr 28, 2023
Efficacy of Dietary Intervention with Group Activities on Dietary Intakes, Frailty Status, and Working Memory: A Cluster-Randomized Controlled Trial in Community Strongholds.Szu-Yun Wu, Yu-Yao Cheng, Hsing-Yi Chang
|Dec 23, 2022
Dietary Characteristics of Elders with Frailty and with Mild Cognitive Impairment: Cross-Sectional Findings and Implications from the Nutrition and Health Survey in Taiwan 2014-2017.Szu-Yun Wu, Shu-Chen Lee, Nai-Hua Yeh
|Jul 09, 2022
Healthy Taiwanese Eating Approach (TEA) toward Total Wellbeing and Healthy Longevity.Wen-Harn Pan, Szu-Yun Wu, Nai-Hua Yeh
|Jan 11, 2022
Can Public Health Interventions Change Immediate and Long-Term Dietary Behaviours? Encouraging Evidence from a Pilot Study of the U.K. Change4Life Sugar Swaps Campaign.Daniel J Lamport, Szu-Yun Wu, Jenni Drever-Heaps
|Apr 14, 2021
Adequate protein intake in older adults in the context of frailty: cross-sectional results of the Nutrition and Health Survey in Taiwan 2014-2017.Szu-Yun Wu, Nai-Hua Yeh, Hsing-Yi Chang
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