Ming Huang

2PUBLICATIONS
1CO-AUTHORS
Food technologyFood packaging, preservation and processing
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Publications (2)

|Dec 06, 2019
Heterocyclic amines in braised chicken may mainly infiltrate from reused marinade during braising, instead of thermic generation.

Yiqun Cheng, Yajie Yu, Xinghu Zhou

|Dec 19, 2018
Effect of storage temperatures and duration on quality of prepared chicken breast with paprika oleoresin.

Qing Lu, Jingxin Sun, Ming Huang

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