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Ming Huang

2PUBLICATIONS

1CO-AUTHORS

Food technologyFood packaging, preservation and processing

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Publications (2)

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|Dec 06, 2019

Heterocyclic amines in braised chicken may mainly infiltrate from reused marinade during braising, instead of thermic generation.

Yiqun Cheng, Yajie Yu, Xinghu Zhou

|Dec 19, 2018

Effect of storage temperatures and duration on quality of prepared chicken breast with paprika oleoresin.

Qing Lu, Jingxin Sun, Ming Huang

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Frequent Collaborators

1 joint publications

Guanghong Zhou

Frequent Collaborators

1 joint publications

Guanghong Zhou

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