Darlene Vargas

1PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Aug 27, 2021
Soy and Frequent Dairy Consumption with Subsequent Equol Production Reveals Decreased Gut Health in a Cohort of Healthy Puerto Rican Women.

Mercedes Y Lacourt-Ventura, Brayan Vilanova-Cuevas, Delmarie Rivera-Rodríguez

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