Alessia Baseggio Conrado

5PUBLICATIONS
15CO-AUTHORS
Food safety, traceability, certification and authenticityPhotochemistryOrganic geochemistryNutrigenomics and personalised nutritionFree radical chemistry
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Publications (5)

|Apr 20, 2022
Risk factors for severe reactions in food allergy: Rapid evidence review with meta-analysis.

Paul J Turner, Stefania Arasi, Barbara Ballmer-Weber

|Jan 11, 2022
Pheomelanin Effect on UVB Radiation-Induced Oxidation/Nitration of l-Tyrosine.

Alessia Mariano, Irene Bigioni, Anna Scotto d'Abusco

|Oct 16, 2020
Chemistry and Biochemistry of Sulfur Natural Compounds: Key Intermediates of Metabolism and Redox Biology.

Antonio Francioso, Alessia Baseggio Conrado, Luciana Mosca

|Sep 22, 2020
Role of Hypotaurine in Protection against UVA-Induced Damage in Keratinocytes.

Alessia Baseggio Conrado, Sergio Fanelli, Victoria Anne McGuire

|Feb 26, 2020
One- and Two-Electron Oxidations of β-Amyloid25-35 by Carbonate Radical Anion (CO3•-) and Peroxymonocarbonate (HCO4-): Role of Sulfur in Radical Reactions and Peptide Aggregation.

Antonio Francioso, Alessia Baseggio Conrado, Carla Blarzino

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Frequent Collaborators

3 joint publications

Antonio Francioso

3 joint publications

Luciana Mosca

3 joint publications

Mario Fontana

1 joint publications

Sergio Fanelli