Ramaprasad Talahalli

10PUBLICATIONS
0CO-AUTHORS
Food engineeringNuclear engineering (incl. fuel enrichment and waste processing and storage)Food properties (incl. characteristics and health benefits)Environmental biogeochemistryGenetically modified horticulture plants
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Publications (10)

|Aug 31, 2026
Lactobacillus Fermentum MCC2760 Mitigates Oxidized Oil-Induced Metabolic Dysfunction and Gut-liver axis Perturbations: A Two-Generation Study in rats.

|Nov 04, 2024
Lactobacillus fermentum MCC2760 Attenuates Heated Oil-Induced Brain Oxidative Stress and Inflammation via Modulation of NRF2 and NF-kB in Rats.

Vyshali Ramesh Keremane, Manasa Hassan Yashwanthkumar, Vinayak Uppin

|Jan 28, 2021
Dietary n-3 but not n-6 fatty acids modulate anthropometry and fertility indices in high-fat diet fed rats: a two-generation study.

Breetha Ramaiyan, Mehrdad Zarei, Pooja Acharya

|Nov 10, 2020
Ginger and turmeric lipid-solubles attenuate heated oil-induced oxidative stress in the brain via the upregulation of NRF2 and improve cognitive function in rats.

Mehrdad Zarei, Vinayak Uppin, Pooja Acharya

|Oct 19, 2020
Role of n-3 Fatty Acids on Bile Acid Metabolism and Transport in Dyslipidemia: A Review.

Pooja Acharya, Vinayak Uppin, Mehrdad Zarei

|Oct 08, 2020
Ginger and turmeric lipid-solubles attenuate heated oil-induced cardio-hepatic oxidative stress via the up-regulation of nuclear factor erythroid 2-related factor 2 and decrease blood pressure in rats.

Mehrdad Zarei, Pooja Acharya, Ramaprasad Ravichandra Talahalli

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