Muhammad Asghar Jamal

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Food properties (incl. characteristics and health benefits)
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Publications (1)

|Nov 21, 2022
Investigations to Explore Molecular Interactions and Sweetness Response of Polyhydroxy Compounds with Amino Acids in Aqueous Systems.

Muhammad Asghar Jamal, Uzma Shahazidy, Fatimah A Al-Saeed

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