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Taehee Kim

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (2)

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|Sep 28, 2023
Food Insecurity during the Pandemic in South Korea: The Effects of University Students' Perceived Food Insecurity on Psychological Well-Being, Self-Efficacy, and Life Satisfaction.

Yoojin Lee, Hyehyun Yoon, Taehee Kim

|Aug 26, 2022
The Relationships between Food Literacy, Health Promotion Literacy and Healthy Eating Habits among Young Adults in South Korea.

Yoojin Lee, Taehee Kim, Hyosun Jung

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Frequent Collaborators

2 joint publications

Yoojin Lee

2 joint publications

Hyosun Jung

Frequent Collaborators

2 joint publications

Yoojin Lee

2 joint publications

Hyosun Jung

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