Qunli Yu
2PUBLICATIONS
5CO-AUTHORS

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Publications (2)
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|Nov 10, 2021
Concentrations of HSP27 and αβ-crystallin in Oula Tibetan sheep meat and their relationship with meat quality during postmortem aging.Xixiong Shi, Jie Li, Jingjing Chen
|Feb 21, 2018
Effects of aldehyde products of lipid oxidation on the color stability and metmyoglobin reducing ability of bovine Longissimus muscle.Cheng Chen, Qunli Yu, Ling Han
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