Ross Westemeyer

5PUBLICATIONS
9CO-AUTHORS
Pacific Peoples diet and nutritionSensory systemsSensory processes, perception and performanceFood chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Sep 11, 2025
The Translation and Cultural Adaptation of the Pediatric Eating Assessment Tool in Puerto Rican Spanish: A Comparison between Dyads in Puerto Rico and Mainland United States during the COVID-19 Pandemic.

Ross M Westemeyer, Alicia Iizuka, Gredia Huerta-Montañez

|May 27, 2025
White Matter Microstructural Correlates of Swallowing Biomechanics: An Exploratory Pilot Study in Healthy Young Adults.

Rahul Krishnamurthy, Caitlin Cloud, Ross Westemeyer

|May 27, 2023
Comparing Taste Perception Across Modalities in Healthy Adults: Liquids Versus Dissolvable Taste Strips.

Ross M Westemeyer, Angela M Dietsch

|Mar 02, 2023
Brain activity associated with taste stimulation: A mechanism for neuroplastic change?

Angela M Dietsch, Ross M Westemeyer, Douglas H Schultz

|Aug 29, 2022
The effect of taste on swallowing: A scoping and systematic review.

Rachel Mulheren, Ross M Westemeyer, Angela M Dietsch

Pageof 1

Frequent Collaborators

4 joint publications

Angela M Dietsch

2 joint publications

Douglas H Schultz

1 joint publications

Rachel Mulheren

1 joint publications

Britt F Pados