Yiqi Zhang

6PUBLICATIONS
2CO-AUTHORS
Colloid and surface chemistryAnimal welfareWater treatment processesFish physiology and geneticsAquaculture
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Publications (6)

|Aug 26, 2022
Effect of Washing Times on the Quality Characteristics and Protein Oxidation of Silver Carp Surimi.

Xiaodi Zhang, Yiqi Zhang, Haochen Ding

|Jul 27, 2022
Astaxanthin Extract from Shrimp (Trachypenaeus curvirostris) By-Products Improves Quality of Ready-to-Cook Shrimp Surimi Products during Frozen Storage at -18 °C.

Kai Zhu, Wen Yan, Zhiyuan Dai

|Jul 27, 2022
Effects of Spray Drying and Freeze Drying on Physicochemical Properties, Antioxidant and ACE Inhibitory Activities of Bighead Carp (Aristichthys nobilis) Skin Hydrolysates.

Ye Dong, Wen Yan, Yi-Qi Zhang

|Aug 27, 2021
Steam Explosion-Assisted Extraction of Protein from Fish Backbones and Effect of Enzymatic Hydrolysis on the Extracts.

Ye Dong, Wen Yan, Xiao-Di Zhang

|Jul 02, 2021
Antioxidant and Cryoprotective Effects of Bone Hydrolysates from Bighead Carp (Aristichthys nobilis) in Freeze-Thawed Fish Fillets.

Yiqi Zhang, Ye Dong, Zhiyuan Dai

|Aug 22, 2019
Fish Scale Valorization by Hydrothermal Pretreatment Followed by Enzymatic Hydrolysis for Gelatin Hydrolysate Production.

Yiqi Zhang, Dan Tu, Qing Shen

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Frequent Collaborators

2 joint publications

Xiaodi Zhang

1 joint publications

Ye Dong