Edith Johanna Maria Feskens

40PUBLICATIONS

272CO-AUTHORS

Gene expression (incl. microarray and other genome-wide approaches)Food sustainabilityNutritional epidemiologyFood properties (incl. characteristics and health benefits)Food technology

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Publications (40)

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|Jun 02, 2026

Genetics of major depressive disorder in a homogeneous population with uniform phenotyping.

|Jun 01, 2026

Principles for guiding and unlocking transformation of the European Union agrifood system.

|Nov 24, 2025

Genetics of Major Depressive Disorder in a Homogeneous Population with Uniform Phenotyping.

Floris Huider, Yuri Milaneschi, René Pool

|Nov 11, 2025

Evaluation of the Accuracy, Usability, and User Perspectives of the Ecological Momentary Dietary Assessment App Traqq Among Dutch Adolescents: Protocol for a Mixed Methods Study.

Lieke L E Kennes, Desiree A Lucassen, Anouk M M Vaes

|Oct 07, 2025

Effect of sweeteners and sweetness enhancers on weight management and gut microbiota composition in individuals with overweight or obesity: the SWEET study.

Michelle D Pang, Louise Kjølbæk, Jacco J A J Bastings

|Oct 06, 2025

Who gets to speak for science in the race to transform global food systems.

Barbara Burlingame, Rubina Hakeem, Edith Feskens

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Frequent Collaborators

5 joint publications

Elske M Brouwer-Brolsma

Jeanne Hm de Vries

Desiree Lucassen

James Studd

Maria Timofeeva

Philip Law

Minta Thomas

Stephanie Schmit

Susan M Farrington

Xingyi Guo

Frequent Collaborators

5 joint publications

Elske M Brouwer-Brolsma

5 joint publications

Jeanne Hm de Vries

4 joint publications

Desiree Lucassen

3 joint publications

James Studd