Edith Johanna Maria Feskens

43PUBLICATIONS
274CO-AUTHORS
Food properties (incl. characteristics and health benefits)Pacific Peoples diet and nutritionGene expression (incl. microarray and other genome-wide approaches)Food sustainabilityNutritional epidemiology
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Publications (43)

|Sep 28, 2026
Differences in Dietary-Related Experiences, Determinants, and Information-Seeking Behaviors Among Pregnant and Postpartum Women: Cross-Sectional Survey Study.

|Sep 28, 2026
Adolescent-reported household food security and dietary diversity with associative factors before and during the COVID-19 pandemic: a cross-sectional survey with follow-up in Nagcarlan, Laguna Province, Philippines.

|Jul 23, 2026
Snacking Behaviors in Relation to Stress and Physical Activity Using Automated Dietary Assessment: Observational Study.

|Jun 02, 2026
Genetics of major depressive disorder in a homogeneous population with uniform phenotyping.

|Jun 01, 2026
Principles for guiding and unlocking transformation of the European Union agrifood system.

|Nov 24, 2025
Genetics of Major Depressive Disorder in a Homogeneous Population with Uniform Phenotyping.

Floris Huider, Yuri Milaneschi, René Pool

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Frequent Collaborators

6 joint publications

Elske M Brouwer-Brolsma

5 joint publications

Desiree Lucassen

5 joint publications

Jeanne Hm de Vries

3 joint publications

James Studd