Edith Johanna Maria Feskens

41PUBLICATIONS
274CO-AUTHORS
Food properties (incl. characteristics and health benefits)Gene expression (incl. microarray and other genome-wide approaches)Food sustainabilityNutritional epidemiologyFood technology
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Publications (41)

|Jul 23, 2026
Snacking Behaviors in Relation to Stress and Physical Activity Using Automated Dietary Assessment: Observational Study.

|Jun 02, 2026
Genetics of major depressive disorder in a homogeneous population with uniform phenotyping.

|Jun 01, 2026
Principles for guiding and unlocking transformation of the European Union agrifood system.

|Nov 24, 2025
Genetics of Major Depressive Disorder in a Homogeneous Population with Uniform Phenotyping.

Floris Huider, Yuri Milaneschi, René Pool

|Nov 11, 2025
Evaluation of the Accuracy, Usability, and User Perspectives of the Ecological Momentary Dietary Assessment App Traqq Among Dutch Adolescents: Protocol for a Mixed Methods Study.

Lieke L E Kennes, Desiree A Lucassen, Anouk M M Vaes

|Oct 07, 2025
Effect of sweeteners and sweetness enhancers on weight management and gut microbiota composition in individuals with overweight or obesity: the SWEET study.

Michelle D Pang, Louise Kjølbæk, Jacco J A J Bastings

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Frequent Collaborators

5 joint publications

Elske M Brouwer-Brolsma

5 joint publications

Jeanne Hm de Vries

4 joint publications

Desiree Lucassen

3 joint publications

James Studd