Keum-Il Jang
2PUBLICATIONS
3CO-AUTHORS

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Publications (2)
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|May 14, 2022
Effect of Ginseng Powder Supplementation on the Physicochemical Properties, Antioxidant Capacity, and Sensory Characteristics of Cream Soup.Kang-Sik Kwon, Umair Shabbir, Seung-Hyeon Cha
|Nov 27, 2021
Association of the Healthy Eating Index with Metabolic Abnormalities among Middle-Aged Adults Living in Single-Person Households in Korea.Yun-Jung Bae, Kwang-Won Yu, Kyung-Haeng Lee
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