Alejandra Rodríguez-Tadeo

6PUBLICATIONS
15CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Aboriginal and Torres Strait Islander diet and nutritionTe horakai me ngā kai o te Māori (Māori diet and nutrition)Gene expression (incl. microarray and other genome-wide approaches)
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Publications (6)

|Aug 29, 2024
Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population.

Alma A Vazquez-Flores, Óscar A Muñoz-Bernal, Emilio Alvarez-Parrilla

|Aug 27, 2021
Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly.

Alejandra Rodríguez-Tadeo, Julio C Del Hierro-Ochoa, Jesús O Moreno-Escamilla

|Jul 02, 2021
Psychosocial and Diet-Related Lifestyle Clusters in Overweight and Obesity.

Débora Godoy-Izquierdo, Raquel Lara, Adelaida Ogallar

|Apr 30, 2021
Association of a Mediterranean Diet and Fruit and Vegetable Consumption with Subjective Well-Being among Adults with Overweight and Obesity.

Débora Godoy-Izquierdo, Adelaida Ogallar, Raquel Lara

|Sep 08, 2020
Considering BMI, Body Image and Desired Weight Change for Suitable Obesity Management Options.

Débora Godoy-Izquierdo, Juan González-Hernández, Raquel Lara

|Jun 18, 2020
Body Satisfaction, Weight Stigma, Positivity, and Happiness among Spanish Adults with Overweight and Obesity.

Débora Godoy-Izquierdo, Juan González-Hernández, Alejandra Rodríguez-Tadeo

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Frequent Collaborators

4 joint publications

Débora Godoy-Izquierdo

4 joint publications

Raquel Lara

4 joint publications

Félix Arbinaga

3 joint publications

Adelaida Ogallar-Blanco