Augustine Apiamu

2PUBLICATIONS

0CO-AUTHORS

Food chemistry and food sensory scienceEnvironmental biogeochemistry

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Publications (2)

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|Mar 01, 2022

Biochemical Characterization of Solid-State Fermented Cassava Stem (Manihot esculenta Crantz-MEC) and Its Application in Poultry Feed Formulation.

Ikponmwosa Ojo, Augustine Apiamu, Egoamaka O Egbune

|Nov 18, 2021

Exposure of African Catfish (Clarias gariepinus) to Lead and Zinc Modulates Membrane-Bound Transport Protein: A Plausible Effect on Na+/K+-ATPase Activity.

Augustine Apiamu, Sophia U Osawaru, Samuel O Asagba

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