Yuan Gao

2PUBLICATIONS
0CO-AUTHORS
Horticultural crop growth and developmentFood chemistry and food sensory science
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Publications (2)

|Jan 25, 2021
Characterization of free, conjugated, and bound phenolics in early and late ripening kiwifruit cultivars.

Yuan Gao, Hua Ping, Bingru Li

|Jan 11, 2019
Use of ultra-performance liquid chromatography-tandem mass spectrometry on sweet cherries to determine phenolic compounds in peel and flesh.

Yuan Gao, Meng Wang, Nan Jiang

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