Soledad Cerutti

9PUBLICATIONS
4CO-AUTHORS
Food safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Natural products and bioactive compoundsPowder and particle technologyWastewater treatment processes
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Publications (9)

|Feb 13, 2026
Eco-Friendly Sample Preparation Trends for Exogenous Toxic Organic Compounds in Food: A Sustainable Perspective for LC-MS Analysis.

Mariel Cina, Alejandro Mandelli, María Del Valle Ponce

|Oct 16, 2025
Quantitative Analysis and Health Risk Assessment of Heterocyclic Aromatic Amines in Plant-Based Milk Beverages.

Alejandro Mandelli, Adriana Bochetto, María Guiñez

|Jun 10, 2023
Evaluation of Environmentally Relevant Nitrated and Oxygenated Polycyclic Aromatic Hydrocarbons in Honey.

Alejandro Mandelli, María Guiñez, Soledad Cerutti

|May 13, 2023
Polyurethane Foam as a Novel Material for Ochratoxin A Removal in Tea and Herbal Infusions-A Quantitative Approach.

María Del Valle Ponce, Mariel Cina, Carlos López

|Jul 11, 2022
Synthesis and evaluation of a Zn-Al layered double hydroxide for the removal of ochratoxin A. Greenness assessment.

María Del Valle Ponce, Mariel Cina, Carlos López

|Sep 23, 2020
Development of a green and efficient methodology for the heterocyclic aromatic amine determination in biomass samples generated from cigarette combustion and tobacco.

Romina Canales, Maria Guiñez, Carolina Talio

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