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Soledad Cerutti

9PUBLICATIONS

4CO-AUTHORS

Food safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Natural products and bioactive compoundsPowder and particle technologyWastewater treatment processes

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Publications (9)

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|Feb 13, 2026

Eco-Friendly Sample Preparation Trends for Exogenous Toxic Organic Compounds in Food: A Sustainable Perspective for LC-MS Analysis.

Mariel Cina, Alejandro Mandelli, María Del Valle Ponce

|Oct 16, 2025

Quantitative Analysis and Health Risk Assessment of Heterocyclic Aromatic Amines in Plant-Based Milk Beverages.

Alejandro Mandelli, Adriana Bochetto, María Guiñez

|Jun 10, 2023

Evaluation of Environmentally Relevant Nitrated and Oxygenated Polycyclic Aromatic Hydrocarbons in Honey.

Alejandro Mandelli, María Guiñez, Soledad Cerutti

|May 13, 2023

Polyurethane Foam as a Novel Material for Ochratoxin A Removal in Tea and Herbal Infusions-A Quantitative Approach.

María Del Valle Ponce, Mariel Cina, Carlos López

|Jul 11, 2022

Synthesis and evaluation of a Zn-Al layered double hydroxide for the removal of ochratoxin A. Greenness assessment.

María Del Valle Ponce, Mariel Cina, Carlos López

|Sep 23, 2020

Development of a green and efficient methodology for the heterocyclic aromatic amine determination in biomass samples generated from cigarette combustion and tobacco.

Romina Canales, Maria Guiñez, Carolina Talio

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Frequent Collaborators

3 joint publications

María Guiñez

2 joint publications

Alejandro Mandelli

1 joint publications

Mónica A Nazareno

1 joint publications

Carlos López

Frequent Collaborators

3 joint publications

María Guiñez

2 joint publications

Alejandro Mandelli

1 joint publications

Mónica A Nazareno

1 joint publications

Carlos López

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