Maksim Yu Shalamitskiy
2PUBLICATIONS
7CO-AUTHORS
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Publications (2)
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|Jan 11, 2025
Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine.Egor A Vasyagin, Valery N Urakov, Maksim Yu Shalamitskiy
|Oct 28, 2023
Ethyl Carbamate in Fermented Food Products: Sources of Appearance, Hazards and Methods for Reducing Its Content.Maksim Yu Shalamitskiy, Tatiana N Tanashchuk, Sofia N Cherviak
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