Marilú Andrea Silva-Espinoza

2PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingOenology and viticulture
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Publications (2)

|Nov 27, 2021
Impact of the Freeze-Drying Conditions Applied to Obtain an Orange Snack on Energy Consumption.

Marilú Andrea Silva-Espinoza, María Del Mar Camacho, Javier Martínez-Monzó

|Jan 08, 2020
The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree.

Marilú A Silva-Espinoza, Charfedinne Ayed, Timothy Foster

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