Bernardo Castro-Dominguez
11PUBLICATIONS
18CO-AUTHORS
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Publications (11)
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|Feb 13, 2026
From Grass to Protein: Assessing the Economic Viability of Mechanochemical-Assisted Extraction for Sustainable Food Production.Bernardo Castro-Dominguez, Oscar Selway Mindrina, Madhurima Dutta
|Jul 04, 2025
Integrated Chemical and Biochemical Treatments to Produce Protein and Microbial Lipid Food Ingredients from Ryegrass.Fatma Guler, Yubin Ding, Hannah S Leese
|Apr 10, 2025
Repurposing Laboratory Plastic into Functional Fibrous Scaffolds via Green Electrospinning for Cell Culture and Tissue Engineering Applications.Nael Berri, Sandhya Moise, Antonios Keirouz
|Feb 14, 2025
Lignin- and Cellulose-Derived Sustainable Nanofiltration Polyelectrolyte Membranes.Olawumi Sadare, Garyfalia A Zoumpouli, Y M John Chew
|Dec 13, 2024
Cyrene-Enabled Green Electrospinning of Nanofibrous Graphene-Based Membranes for Water Desalination via Membrane Distillation.Antonios Keirouz, Francesco Galiano, Francesca Russo
|Sep 12, 2024
Mechanochemical extraction of edible proteins from moor grass.Olusegun Abayomi Olalere, Fatma Guler, Christopher J Chuck
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Frequent Collaborators
3 joint publications
Hannah S Leese
2 joint publications
Jasmine Lightfoot
1 joint publications
Adam J E Freedman
1 joint publications
Michael T Timko
1 joint publications
Kristala L J Prather
1 joint publications
Janelle R Thompson
1 joint publications
Sharifah H Alkandari
1 joint publications
Nuno M Reis
1 joint publications
Olusegun Abayomi Olalere
1 joint publications
Francesco Galiano
