Nivedita Pavithran

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1CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Sep 02, 2020
South Indian Cuisine with Low Glycemic Index Ingredients Reduces Cardiovascular Risk Factors in Subjects with Type 2 Diabetes.

Nivedita Pavithran, Harish Kumar, Arun Somasekharan Menon

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